While I've been busy cleaning, cooking (or using up more produce before it goes bad), and preserving more herbs, I've been extremely neglectful. So here is a quick post of a super simple side, or a pretty filling meal...you decide.
Frontline is on...gotta go!
|Right before you take the cauliflower out, melt some (or a lot of) butter. You could also use olive oil, but, I mean, everything is better with butter. Right?|
|Toss in the capers. Again, a little or a lot. I LOVE capers, so used a lot.|
|Then pour the butter/caper mix over the cauliflower and devour immediately. Easy and delicious!|