Tuesday, after a partial day off, I made a batch of green rice puree. I wanted to get something easy made, since most of the next four days will be spent working 8 a.m. to midnight or so for a rather grand series of parties at the new Parkview Regional Medical Center (pictures will follow).
Anyway, I made some green rice puree because you can use it on rice, on fish, on chicken, in chicken and rice, um, on fish, on tacos, with tortilla chips...that might be all. It's good.
|My little mini-prep requires my working in batches.|
|Had it with leftover chicken (baked on Sunday) and, natch, rice.|