I made a quick and easy dinner the other night. You know how I love cabbage, right? Well this was a no muss, no fuss meal that was pretty tasty. It's another recipe from Everyday Food, which you can see here. I used turkey sausage and savoy cabbage.
|Easy prep! I decided not to show pictures of me removing the casing from the sausage...|
|Remove the browned sausage to a plate and toss the onions right into the drippings with 2 Tablespoons of water.|
|Pack in as much cabbage as you can, once this wilts, add more. I also added a bit more of the pasta water after adding the second batch.|
|Mixing it all together and...|
|Presto! Dinner is done (and I'm eating leftovers as I write this)!|