This is really a lot like many other pasta dishes I've made by throwing whatever vegetables I had on hand into the pan, but the addition of zucchini was pretty tasty. I used this recipe from the March 2011 Everyday Food, and made it for lunch today. As usual, I had plenty leftover, so some was put in the freezer for an even faster meatless meal in the next few weeks.
Now, back to Spring Cleaning.
|I used mini bellas...because they were on sale.|
|After the onions are cooked, toss in the zucchini, then mushrooms, then crushed tomatoes.|
|Add garlic, oregano, salt and pepper. Mmmmm, mmmm good! I used a little more than a cup of pasta water to thin it out.|
|Super fast. Super easy. Super good.|