I ran out of time on Sunday to bake something extravagant for my mom's 60th birthday, so I decided to do something easy and delicious (and use up some of the frozen berries from last year, before this year's berries arrive)-a raspberry buckle. I found this recipe from Martha, and will make it again. Maybe with blueberries. Or with a mix of the two!
|"Sifting" the dry ingredients.|
|And mixing the wet before adding the dry. And yes, those bananas are extremely brown, but were still perfectly good eating.|
|Pour the batter into the baking dish (I used a round Jadeite dish)...|
|And place the berries on top! Super simple!|