After a busy weekend of fun and frivolity (perhaps a bit too much frivolity...I had a touch of the Brown Bottle Flu on Sunday after a wonderful reception celebrating the marriage of two friends), followed by watching Sandy hit last night, I decided to do NOTHING today. Nothing at all. I have been looking at laundry that needs to be put away, magazines that could be tidied up, and gourds I wanted to use to decorate the Penthouse.
Eh. I'll get to it tomorrow.
I was hungry, though, and ran across a souper (heh heh) easy recipe that you can tweak however you want. I used up some of the frozen corn from the summer, and only had a fresh tortilla (no chips) and veggie stock. However, it is pretty good. Especially on a cold, drizzly, bleak sort of day. Hey, it's better than just opening a can of soup (which I, of course, do not have in my pantry)!
|Garlic and chili powder.|
|Dump everything else in and stir really hard so the picture is blurry. Oh, I also didn't use any water, and probably used more than the called for 14oz of stock (as I just used up a container I had opened the other day).|