Wednesday, August 14, 2013

One-Pan Pasta (Should Be a Meatless Monday)

 There is a new series of videos on called Kitchen Wisdom, and I ran across this recipe while watching them. I didn't believe it would work, but it did! I maybe would have reduced the water by a half cup, but once it stands for a few minutes it thickens up.
Ready to turn the burner on high!

I cannot tell you how good it smells. It tastes just as good.