Monday, June 16, 2014

Meatless Monday: "Fried" Zucchini

I saw this recipe in my email the other day and thought I would give it a try. I love fried zucchini (I mean really, fried zucchini and summer go hand in hand), but I absolutely hate the smell left after frying anything in the apartment. Here is the perfect solution. Panko crusted baked zucchini. It honestly tasted just like deep fried zucchini, took less then ten minutes to prep, and would be a pretty easy snack or side for a party or summer cookout.

I didn't take any prep pictures because, well, I'm out of practice having taken almost a month off from blogging. But here you go! A new post! Make them, eat them, and share them. Now to see if this same "frying" technique would work on pickles...

Seriously. All you need is this plate and a beer. Done.

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