This is a recipe I first made several years ago when I ran across it on Julie Montagu's, or Viscountess Hinchingbrooke, as the wife of the future Earl of Sandwich is formally known, Flexi Foodie website. It's such a fresh and flavorful meal (or side) that I thought it was worth a revisit. Plus I had more kale in the garden than I knew what to do with. Here is the recipe.
|All of the ingredients ready to go. Buy three bags of frozen peas, organic, of course, and use about one and a half bags in a single recipe. I can't wait until my avocado tree begins to produce.|
|In the meantime, prep your avocados and lemons. The "great grater" really is fantastic.|
|A handful of pepitas!|
|Cook everything a little longer, and then mash lightly with a potato masher. Add the lemon juice and zest and done!|
|So, so good.|